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Coconut Flower Nectar (98.8%)
Harvested from lush and fertile coconut groves, this naturally sweet nectar forms the foundation of our vinegar with its tropical notes and subtle sweetness.

Red Chilli (1.2%)
Infused with the fiery heat of red chillies, this ingredient adds warmth and a bold depth of flavour. It’s the secret to transforming everyday recipes into spicy masterpieces.
Recipes made using Vinegar
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Coconut Flower Cider Vinegar with Red Chilli starts with pure coconut flower nectar, naturally rich in minerals and amino acids. Through careful fermentation, it develops complex flavours and beneficial compounds. The infusion of red chilli creates a unique taste profile that's both versatile and distinctive.
Coconut Flower Cider Vinegar with Red Chilli starts with pure coconut flower nectar, naturally rich in minerals and amino acids. Through careful fermentation, it develops complex flavours and beneficial compounds. The infusion of red chilli creates a unique taste profile that's both versatile and distinctive.
Get creative! Use it in marinades for extra depth, splash it in stir-fries for tang, blend it into dips for a kick, or drizzle it over salads. It's fantastic in Asian-inspired dishes and adds wonderful complexity to traditional recipes. Start with small amounts and adjust to taste.
Get creative! Use it in marinades for extra depth, splash it in stir-fries for tang, blend it into dips for a kick, or drizzle it over salads. It's fantastic in Asian-inspired dishes and adds wonderful complexity to traditional recipes. Start with small amounts and adjust to taste.
This vinegar’s infusion of red chillies offers a unique balance of tanginess and heat. It’s milder than regular vinegar but with a spicy kick that enhances bold flavours in any dish.
This vinegar’s infusion of red chillies offers a unique balance of tanginess and heat. It’s milder than regular vinegar but with a spicy kick that enhances bold flavours in any dish.
Absolutely! This vinegar is perfect for vegan recipes like spicy tofu marinades, roasted vegetables, or dressings for grain bowls. Its natural flavour complements plant-based dishes beautifully.
Absolutely! This vinegar is perfect for vegan recipes like spicy tofu marinades, roasted vegetables, or dressings for grain bowls. Its natural flavour complements plant-based dishes beautifully.
The red chillies provide a gentle warmth that enhances the flavour without overpowering it. The spiciness is balanced enough to suit all spice preferences, adding just the right kick to your meals.
The red chillies provide a gentle warmth that enhances the flavour without overpowering it. The spiciness is balanced enough to suit all spice preferences, adding just the right kick to your meals.