Peanut Sauce/ Dip

• ⅓ cup of store bought peanut butter
• 2 tablespoons of Balion Coco Amino Ginger
• 1 ½ tablespoon Balion Coconut Flower Cider Vinegar Red Chilli
• 1 lime juiced (or as much required)
• 2 tablespoon Balion Coconut Flower Honey
• 1 tablespoon of sriracha
• 2 tablespoon of warm water
• Salt as per taste.

Combine all the ingredients in a jar until a sauce is formed.

Enjoy over salads, noodles, or as a dipping saucefor satays or other snacks.