Vegan Silken Tofu with Chili, Ginger Amino dressing

• 1 packet of silken tofu
• Pinch of flavoured salt (chilli salt tastes better)

Vinegar dressing

• 2 ½ tablespoons Balion Coco Aminos Ginger
• 2 tablespoons Balion Coconut Flower Cider Vinegar Red Chili (for more spice use Balion Red Chilli Vinegar)
• 1 tablespoon Balion Coconut Flower Honey
• 2 tablespoons Scallions/Spring onions diced
• 2 tablespoons coriander roots and stems finely diced (thoroughly cleaned)
• Dash of sesame oil

Take the tofu from the refrigerator. Carefully get rid of the water from the packet. Invert the tofu on a serving dish. Cut them into equal slices (8-9 rectangles).

Mix all the ingredients for the vinegar dressing. Pour the dressing over the cut slices. Sprinkle flavoured salt and serve.

Note : For additional ginger flavour one could add 1 tablespoon of finely chopped Ginger to the dressing.