Recipes Dressings & Sauces

Our exquisite range of coconut nectar vinegars, sauces, and sweeteners are designed to elevate every dish. Learn how to make magic - from marinating succulent meats to dressing vibrant salads, our vinegars infuse depth and flavour effortlessly. Drizzle our aromatic sauces over stir-fries or use them as a dip, for appetizers or sushis, unlocking layers of taste. Transform desserts and beverages into guilt-free indulgences with our premium sweeteners - perfect for baking or sweetening beverages. With Balion, culinary creativity knows no bounds and our recipes are here to stay!

All Recipes

Miso Vinaigrette 1 teaspoon ginger powder 1 teaspoon garlic powder ¼ cup Balion Coconut Flower Cider Vinegar (or Balion Ginger Vinegar...

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¼ Red Onion diced 1 Roasted Red Bell Pepper diced 8 Pitted Kalamata Black olives Diced 8 Pitted Green olives Diced...

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1 inch ginger finely chopped or grated (Or ½ teaspoon ginger powder) 1 small clove Garlic finely chopped or grated (Or...

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Peanut Sauce/ Dip
⅓ cup of store bought peanut butter 2 tablespoons of Balion Coco Amino Ginger 1 ½ tablespoon Balion Coconut Flower Cider...

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Goan Recheado Masala
20 dried Kashmiri Chilies 1 teaspoon turmeric powder 1 teaspoon Cumin Seeds ½ tablespoon Black Peppercorns ½ tablespoon Mustard seeds 4...

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Sweet Red Onion Vinaigrette for Salads
  Sweet Red Onion Vinaigrette ½ Red Onion diced ¼ cup Balion Coconut Flower Cider Vinegar (or flavoured vinegars as per...

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Vegan Worcestershire Sauce
2 cups Balion Coconut Flower Cider Vinegar 1/2 cup Balion Coco Amino Original 2 to 3 tablespoons Balion Coconut Flower Honey...

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