Miso Vinaigrette for Salads

Miso Vinaigrette

• 1 teaspoon ginger powder
• 1 teaspoon garlic powder
• ¼ cup Balion Coconut Flower Cider Vinegar (or Balion Ginger Vinegar in place of ginger powder)
• ¼ cup Balion Coco Amino Original
• 1 ½ tablespoon Balion Coconut Flower Honey
• 2 heaped teaspoon Miso paste
• 3 tablespoon Sesame oil (Or olive oil)
• 1 tablespoon Sesame seeds (optional)
• Pinch of salt
• Pinch of black pepper (optional)

Whisk until well combined.