Recipes
Our exquisite range of coconut nectar vinegars, sauces, and sweeteners are designed to elevate every dish. Learn how to make magic - from marinating succulent meats to dressing vibrant salads, our vinegars infuse depth and flavour effortlessly. Drizzle our aromatic sauces over stir-fries or use them as a dip, for appetizers or sushis, unlocking layers of taste. Transform desserts and beverages into guilt-free indulgences with our premium sweeteners - perfect for baking or sweetening beverages. With Balion, culinary creativity knows no bounds and our recipes are here to stay!
All Recipes
800g pork leg cut into bit sized pieces 2 - 3 tablespoons ghee, coconut or rapeseed (canola) oil 1 head of...
⅓ cup of store bought peanut butter 2 tablespoon of Balion Coconut Flower Ginger Amino 1 ½ tablespoon Balion Coconut Flower...
½ cup of Balion Coconut Flower Ginger Vinegar (or Turmeric Vinegar) ¼ cup of Balion Coconut Flower Syrup 1 lemon Juice...
20 dried Kashmiri Chilies 1 teaspoon turmeric powder 1 teaspoon Cumin Seeds ½ tablespoon Black Peppercorns ½ tablespoon Mustard seeds 4...
A. Sweet Red Onion Vinaigrette ½ Red Onion diced ¼ cup Balion Coconut Flower Vinegar Original ¼ cup Balsamic vinegar ½...
2 teaspoon celery salt 2 teaspoon Garlic powder 2 teaspoon black pepper powder Half onion grated (Or 1 table spoon dried...
1/4 cup Balion coconut sugar (or 2-3 tablespoons Coconut Flower Syrup) 3 tbsp water 1/2 stick of cinnamon 1 star...
1 packet of silken tofu Pinch of flavoured salt (chilli salt tastes better) Vinegar dressing 2 ½ tablespoons Balion Coconut Flower...
2 cups Balion coconut flower Vinegar Original 1/2 cup Balion coconut flower Amino Original 1/3 cup Balion Coconut Flower Sugar (or...