Recipes
Our exquisite range of coconut nectar vinegars, sauces, and sweeteners are designed to elevate every dish. Learn how to make magic - from marinating succulent meats to dressing vibrant salads, our vinegars infuse depth and flavour effortlessly. Drizzle our aromatic sauces over stir-fries or use them as a dip, for appetizers or sushis, unlocking layers of taste. Transform desserts and beverages into guilt-free indulgences with our premium sweeteners - perfect for baking or sweetening beverages. With Balion, culinary creativity knows no bounds and our recipes are here to stay!
All Recipes
1 head of cauliflower, cut into medium size florets 2 tablespoon Balion Coconut flower amino Original 2 tbsp cornstarch 2 tsp...
1 Cup Raw Cashew Nuts 1 Teaspoon Balion Coconut flower Amino (any Balion amino flavours can be used) Preheat the oven...
Dish: Panseared Silken tofu with wilted spinach, sweet chilli pineapple, Coco amino teiyaki glaze and parmesan cream cream Ingredients Slice pineapple ...
Tomato Soup Ingredients 500 grams of good quality tomatoes eg Roma tomatoes (Use quality tomatoes. Do not use bruised tomatoes) 50...
1 packet of extra firm tofu Dressing ¼ cup scallions/Spring onions diced 2 cloves of finely grated garlic 3 teaspoon Balion...
¾ cup unsalted butter, room temperature 2 cups sugar 1 egg 2½ cups flour 1 teaspoon baking soda ½ cup cocoa...
1 block (200g) firm tofu, crumbled 1 small, finely diced onion a handful cilantro, chopped a handful mint, chopped 1 inch...
500 grams Boneless Chicken cut long strips 2 big Red Onions Sliced 2 Yellow & Red Combination) Ccapsicum sliced long 1...