More about product

Coconut Flower Nectar (70%)
The natural sweetener from the coconut flower gives the product a rich, caramel-like flavour.

Coconut Vinegar (4%)
Made from the sap of coconut trees, coconut vinegar is a tart and nourishing ingredient.

Sea Salt
Balances the tanginess of the vinegar and the sweetness of the nectar by adding a naturally occurring savoury accent.

Ginger
Adds a hint of heat and spice, which makes the flavour profile more complex.
Recipes made using Amino
Goan Pork Vindaloo
800g pork leg cut into bit sized pieces 2 - 3 tablespoons ghee, coconut or rapeseed (canola) oil 1 head...
Peanut Sauce/Dip recipe
⅓ cup of store bought peanut butter 2 tablespoon of Balion Coconut Flower Ginger Amino 1 ½ tablespoon Balion Coconut...
Natural Gatorade
½ cup of Balion Coconut Flower Ginger Vinegar (or Turmeric Vinegar) ¼ cup of Balion Coconut Flower Syrup 1 lemon...
Goan Recheado Masala
20 dried Kashmiri Chilies 1 teaspoon turmeric powder 1 teaspoon Cumin Seeds ½ tablespoon Black Peppercorns ½ tablespoon Mustard seeds...