More about product

Coconut Flower Cider Vinegar (97.6%)
The star ingredient is sweet coconut flower nectar. Through careful fermentation and aging, it transforms into a complex vinegar full of natural flavours. You'll taste subtle sweet notes balanced perfectly with a bright acidity. Each batch is aged traditionally to develop its signature taste profile.

Green Chillies (2.4%)
Hand-picked green chillies bring their natural fire to this blend. More than just heat, they add a fresh, crisp flavour that wakes up your taste buds. The chillies also bring their natural antioxidants and metabolism-boosting properties to the vinegar.
Recipes made using Vinegar
Goan Pork Vindaloo
800g pork leg cut into bit sized pieces 2 - 3 tablespoons ghee, coconut or rapeseed (canola) oil 1 head...
Peanut Sauce/Dip recipe
⅓ cup of store bought peanut butter 2 tablespoon of Balion Coconut Flower Ginger Amino 1 ½ tablespoon Balion Coconut...
Natural Gatorade
½ cup of Balion Coconut Flower Ginger Vinegar (or Turmeric Vinegar) ¼ cup of Balion Coconut Flower Syrup 1 lemon...
Goan Recheado Masala
20 dried Kashmiri Chilies 1 teaspoon turmeric powder 1 teaspoon Cumin Seeds ½ tablespoon Black Peppercorns ½ tablespoon Mustard seeds...