Coconut Flower Cider Vinegar - Green Chilli
Coconut Flower Cider Vinegar - Green Chilli
Coconut Flower Cider Vinegar - Green Chilli
Coconut Flower Cider Vinegar - Green Chilli
Coconut Flower Cider Vinegar - Green Chilli
Vegan

Coconut Flower Cider Vinegar - Green Chilli

brought last month

Vinegar
Size
brought last month
Origin
India

Enjoy the Zesty Flavour of Coconut Flower Cider Vinegar - Green Chilli

Coconut Flower Cider Vinegar - Green Chilli brings together the perfect balance of tang and heat, which makes it an essential addition to your kitchen. Made from pure coconut flower nectar and infused with hand-picked green chillies, this versatile vinegar adds a delightful kick to Asian cuisines, salad dressings, and marinades while delivering incredible health benefits in every drop!  

Key Ingredients: 97.6% Coconut Flower Nectar, 2.4% Green Chilli

Prepared With The Goodness of Nature

  • Naturally fermented from premium coconut flower nectar
  • Perfectly balanced with the zing of fresh green chillies
  • Traditionally aged for optimal flavour development
  • A harmonious blend of tangy and spicy notes

Savor the Spice & Zest!

  • Transform everyday stir-fries and noodles with a splash of tangy heat
  • Create vibrant vinaigrettes and dressing for salads 
  • Enhance Asian-inspired soups and broths with a spicy, sour kick
  • Add depth to chutneys and dipping sauces with its complex  heat profile

Nourishment in Every Drop

  • Rich in essential amino acids for overall wellness
  • Packed with minerals, including potassium, iron, and magnesium
  • Natural antioxidants support skin health and vitality
  • Promotes healthy gut flora and digestion

Rs. 649.00
( / )

More about product

Coconut Flower Nectar

Coconut Flower Cider Vinegar (97.6%)

The star ingredient is sweet coconut flower nectar. Through careful fermentation and aging, it transforms into a complex vinegar full of natural flavours. You'll taste subtle sweet notes balanced perfectly with a bright acidity. Each batch is aged traditionally to develop its signature taste profile.

Coconut Flower Nectar

Green Chillies (2.4%)

Hand-picked green chillies bring their natural fire to this blend. More than just heat, they add a fresh, crisp flavour that wakes up your taste buds. The chillies also bring their natural antioxidants and metabolism-boosting properties to the vinegar.

Transform your cooking with this versatile vinegar. It is perfect for creating zesty salad dressings, enhancing Asian stir-fries, or adding depth to marinades. Use it to bring life to chutneys and sauces or create unique pickling brines. From quick vinaigrettes to complex curry bases, this vinegar elevates every dish it touches!

Coconut Flower Cider Vinegar infused with green chillis is perfect for health-conscious food lovers, home cooks, and culinary enthusiasts. Even when you are following a specific dietary regime or simply love good food, this natural, gluten-free vinegar fits seamlessly into any kitchen.

Our commitment to quality starts from the soil. We nurture our coconut groves using traditional farming methods to ensure that every bottle contains pure, natural goodness. We believe in bringing you the authentic taste of nature because we know that great ingredients make exceptional food. When you choose Balion, you are choosing a legacy of flavour that honours both tradition and your kitchen.

Recipes made using Vinegar

Marinated Tomato Salad

Marinated Tomato Salad

3 - 4 ripe but firm tomatoes - sliced ⅓" thick 4 Tablespoons olive oil 2 Tablespoons Balion Coconut Flower...

Bashed Cucumber Salad Over Yoghurt Sauce

Bashed Cucumber Salad Over Yoghurt Sauce

2 medium japanese cucumbers (Or local small cucumbers) 1/2 teaspoon Balion Coconut Flower Cider Vinegar 1/2 cup Greek yogurt hung...

Goan Pork Vindaloo

Goan Pork Vindaloo

800g pork leg cut into bit sized pieces 2 - 3 tablespoons ghee, coconut or rapeseed (canola) oil 1 head...

Pomodoro Vinaigrette For Salads

Pomodoro Vinaigrette For Salads

¼ Red Onion diced 1 Roasted Red Bell Pepper diced 8 Pitted Kalamata Black olives Diced 8 Pitted Green olives...

Goan Recheado Masala

Goan Recheado Masala

20 dried Kashmiri Chilies 1 teaspoon turmeric powder 1 teaspoon Cumin Seeds ½ tablespoon Black Peppercorns ½ tablespoon Mustard seeds...

Customer Reviews

Based on 5 reviews
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Scientist Emma L

Great for preserving sauces. It’s organic and gluten-free. I use it in everything.

D
Dr. Rajiv K

I used this vinegar in Kung Pao chicken.🔥 Game changer. We have it every week now.

B
Bartender Ananya M

I put it in my cider gin & tonic. It’s a cool twist. Tastes tropical.

G
Gardener Tom R

As a vegan, this vinegar made my tofu taste amazing. The chilli flavor is just right.

C
Chef Priya S

This vinegar works. The green chilli gives a nice kick to my Goan Pork Vindaloo. My family says it’s like grandma’s.

Frequently asked questions

What makes coconut flower cider vinegar different from regular vinegar?
Unlike conventional vinegar, coconut flower cider vinegar starts with fresh coconut flower nectar. This nectar naturally ferments through a modern, hands-free process, developing deep, complex flavours while preserving its natural nutrients. Our green chilli infusion adds an exciting kick that sets it apart from regular vinegar.
Unlike conventional vinegar, coconut flower cider vinegar starts with fresh coconut flower nectar. This nectar naturally ferments through a modern, hands-free process, developing deep, complex flavours while preserving its natural nutrients. Our green chilli infusion adds an exciting kick that sets it apart from regular vinegar.
How should I start using this vinegar in my cooking?
Begin with small amounts in familiar dishes like salad dressings or marinades. Try one tablespoon in your favorite vinaigrette, or add a splash to stir-fries near the end of cooking. For marinades, use 2-3 tablespoons per pound of protein. The vinegar's natural tanginess and chilli heat build gradually, so you can easily adjust to taste.
Begin with small amounts in familiar dishes like salad dressings or marinades. Try one tablespoon in your favorite vinaigrette, or add a splash to stir-fries near the end of cooking. For marinades, use 2-3 tablespoons per pound of protein. The vinegar's natural tanginess and chilli heat build gradually, so you can easily adjust to taste.
What are the key nutritional benefits of this vinegar?
This vinegar contains naturally occurring minerals like potassium, iron, and magnesium from the coconut flower nectar. During fermentation, beneficial compounds develop that can support digestive health. The addition of green chillies brings their own metabolism-enhancing properties.
This vinegar contains naturally occurring minerals like potassium, iron, and magnesium from the coconut flower nectar. During fermentation, beneficial compounds develop that can support digestive health. The addition of green chillies brings their own metabolism-enhancing properties.
Can I use this vinegar for pickling and preservation?
Absolutely! The natural acidity makes it perfect for quick pickles and preserved vegetables. Mix equal parts vinegar and water, add your chosen spices, and pour over prepared vegetables. For quick pickles, refrigerate for 24 hours.
Absolutely! The natural acidity makes it perfect for quick pickles and preserved vegetables. Mix equal parts vinegar and water, add your chosen spices, and pour over prepared vegetables. For quick pickles, refrigerate for 24 hours.
What makes this vinegar suitable for different dietary needs?
This vinegar is naturally gluten-free and contains no animal products. It's made purely from coconut flower nectar and green chillies, with no added sugars. You can enjoy it whether you're following a specific diet or simply focusing on natural ingredients.
This vinegar is naturally gluten-free and contains no animal products. It's made purely from coconut flower nectar and green chillies, with no added sugars. You can enjoy it whether you're following a specific diet or simply focusing on natural ingredients.
What other variants of Coconut Flower Cider Vinegar does Balion offer?
Our vinegar comes in three exciting flavours to complement different dishes. The Red Chilli variant brings bold heat, while Turmeric offers earthy warmth to your cooking. We also have a Ginger infusion that adds a zesty punch perfect for Asian cuisine.
Our vinegar comes in three exciting flavours to complement different dishes. The Red Chilli variant brings bold heat, while Turmeric offers earthy warmth to your cooking. We also have a Ginger infusion that adds a zesty punch perfect for Asian cuisine.