More about product
Coconut Flower Cider Vinegar (97.6%)
The star ingredient is sweet coconut flower nectar. Through careful fermentation and aging, it transforms into a complex vinegar full of natural flavours. You'll taste subtle sweet notes balanced perfectly with a bright acidity. Each batch is aged traditionally to develop its signature taste profile.
Green Chillies (2.4%)
Hand-picked green chillies bring their natural fire to this blend. More than just heat, they add a fresh, crisp flavour that wakes up your taste buds. The chillies also bring their natural antioxidants and metabolism-boosting properties to the vinegar.
Recipes made using Vinegar
Your post's title
Your store hasn’t published any blog posts yet. A blog can be used to talk about new product launches, tips, or other news you want to share with your customers. You can check out Shopify’s ecommerce blog for inspiration and advice for your own store and blog.
Your post's title
Your store hasn’t published any blog posts yet. A blog can be used to talk about new product launches, tips, or other news you want to share with your customers. You can check out Shopify’s ecommerce blog for inspiration and advice for your own store and blog.
Your post's title
Your store hasn’t published any blog posts yet. A blog can be used to talk about new product launches, tips, or other news you want to share with your customers. You can check out Shopify’s ecommerce blog for inspiration and advice for your own store and blog.
Your post's title
Your store hasn’t published any blog posts yet. A blog can be used to talk about new product launches, tips, or other news you want to share with your customers. You can check out Shopify’s ecommerce blog for inspiration and advice for your own store and blog.
Unlike conventional vinegar, coconut flower cider vinegar starts with fresh coconut flower nectar. This nectar naturally ferments through a modern, hands-free process, developing deep, complex flavours while preserving its natural nutrients. Our green chilli infusion adds an exciting kick that sets it apart from regular vinegar.
Unlike conventional vinegar, coconut flower cider vinegar starts with fresh coconut flower nectar. This nectar naturally ferments through a modern, hands-free process, developing deep, complex flavours while preserving its natural nutrients. Our green chilli infusion adds an exciting kick that sets it apart from regular vinegar.
Begin with small amounts in familiar dishes like salad dressings or marinades. Try one tablespoon in your favorite vinaigrette, or add a splash to stir-fries near the end of cooking. For marinades, use 2-3 tablespoons per pound of protein. The vinegar's natural tanginess and chilli heat build gradually, so you can easily adjust to taste.
Begin with small amounts in familiar dishes like salad dressings or marinades. Try one tablespoon in your favorite vinaigrette, or add a splash to stir-fries near the end of cooking. For marinades, use 2-3 tablespoons per pound of protein. The vinegar's natural tanginess and chilli heat build gradually, so you can easily adjust to taste.
This vinegar contains naturally occurring minerals like potassium, iron, and magnesium from the coconut flower nectar. During fermentation, beneficial compounds develop that can support digestive health. The addition of green chillies brings their own metabolism-enhancing properties.
This vinegar contains naturally occurring minerals like potassium, iron, and magnesium from the coconut flower nectar. During fermentation, beneficial compounds develop that can support digestive health. The addition of green chillies brings their own metabolism-enhancing properties.
Absolutely! The natural acidity makes it perfect for quick pickles and preserved vegetables. Mix equal parts vinegar and water, add your chosen spices, and pour over prepared vegetables. For quick pickles, refrigerate for 24 hours.
Absolutely! The natural acidity makes it perfect for quick pickles and preserved vegetables. Mix equal parts vinegar and water, add your chosen spices, and pour over prepared vegetables. For quick pickles, refrigerate for 24 hours.
This vinegar is naturally gluten-free and contains no animal products. It's made purely from coconut flower nectar and green chillies, with no added sugars. You can enjoy it whether you're following a specific diet or simply focusing on natural ingredients.
This vinegar is naturally gluten-free and contains no animal products. It's made purely from coconut flower nectar and green chillies, with no added sugars. You can enjoy it whether you're following a specific diet or simply focusing on natural ingredients.
Our vinegar comes in three exciting flavours to complement different dishes. The Red Chilli variant brings bold heat, while Turmeric offers earthy warmth to your cooking. We also have a Ginger infusion that adds a zesty punch perfect for Asian cuisine.
Our vinegar comes in three exciting flavours to complement different dishes. The Red Chilli variant brings bold heat, while Turmeric offers earthy warmth to your cooking. We also have a Ginger infusion that adds a zesty punch perfect for Asian cuisine.
