Balion Pineapple Shrub

Requirements:

•400g fresh pineapple chunks

•⁠ ⁠⁠200g Balion Coconut Flower Sugar or Balion Coconut Flower Syrup

•⁠ ⁠⁠200ml Balion Coconut Flower Cider Vinegar, raw and unfiltered or Balion Coconut Flower Cider Vinegar Ginger

•⁠ ⁠⁠2 star anise pods

•⁠ ⁠⁠2-3 slices fresh, peeled ginger (reduce if using Balion Vinegar Ginger)

•⁠ ⁠⁠Half teaspoon coriander seeds 

 

Method:

1.⁠ ⁠Macerate pineapple lightly with coconut flower sugar/ syrup and spices, stir well to coat the fruit.

2.⁠ ⁠⁠Store in sealed glass jar in refrigerator for 24-48 hours to infuse.

3.⁠ ⁠⁠Press mixture to extract the pineapple syrup through a fine-mesh sieve and remove the solid pineapple pieces and spices. 

4.⁠ ⁠⁠To the extracted syrup, stir in vinegar until shrub is fully combined.

5.⁠ ⁠⁠Pour shrub into a clean glass jar with tight lid and refrigerate for a week.