Recipes Vegetarian
Our exquisite range of coconut nectar vinegars, sauces, and sweeteners are designed to elevate every dish. Learn how to make magic - from marinating succulent meats to dressing vibrant salads, our vinegars infuse depth and flavour effortlessly. Drizzle our aromatic sauces over stir-fries or use them as a dip, for appetizers or sushis, unlocking layers of taste. Transform desserts and beverages into guilt-free indulgences with our premium sweeteners - perfect for baking or sweetening beverages. With Balion, culinary creativity knows no bounds and our recipes are here to stay!
All Recipes
Ingredients 500 grams of good quality tomatoes eg Roma tomatoes (Use quality tomatoes. Do not use bruised tomatoes) 50 ml of...
¼ cup scallions/ spring onions diced 2 cloves of finely grated garlic 3 teaspoon Balion Coconut Amino Chilli 1 teaspoon Balion...
1 block (200g) firm tofu, crumbled 1 small, finely diced onion A handful cilantro, chopped A handful mint, chopped 1 inch...
