Recipes Vegetarian
Our exquisite range of coconut nectar vinegars, sauces, and sweeteners are designed to elevate every dish. Learn how to make magic - from marinating succulent meats to dressing vibrant salads, our vinegars infuse depth and flavour effortlessly. Drizzle our aromatic sauces over stir-fries or use them as a dip, for appetizers or sushis, unlocking layers of taste. Transform desserts and beverages into guilt-free indulgences with our premium sweeteners - perfect for baking or sweetening beverages. With Balion, culinary creativity knows no bounds and our recipes are here to stay!
All Recipes
Panzanella is a tomato and bread salad from Italy. The idea of bread salads and dishes is common across the Mediterranean...
4 large leeks (or 6 small to medium) ¼ Cup Balion Coconut Flower Cider Vinegar 3 tablespoon of Dijon mustard 3...
Upma Cakes Sooji - 250 gms Mustard seeds - ½ tbs Urad dal - 1 tbs Channa dal - 1...
5 ounces of baby kale leaves 1 large pretzel 4 tablespoons of California Olive Oil 1 tablespoon of Balion Coconut...
1 packet of silken tofu Pinch of flavoured salt (chilli salt tastes better) Vinegar dressing 2 ½ tablespoons Balion Coco Aminos...
1 head of cauliflower, cut into medium sized florets 2 tablespoons Balion Coco Amino Original 2 tbsp cornstarch 2 tsp salt...
1 cup raw cashew nuts 1 teaspoon Balion Coco Amino Original (or Balion amino flavours can also be used) Preheat the...
Dish: Panseared Silken tofu with wilted spinach, sweet chilli pineapple, Coco Amino Spiced glaze and Parmesan cheese Ingredients Sliced pineapple -...
