Recipes Non-vegetarian
Our exquisite range of coconut nectar vinegars, sauces, and sweeteners are designed to elevate every dish. Learn how to make magic - from marinating succulent meats to dressing vibrant salads, our vinegars infuse depth and flavour effortlessly. Drizzle our aromatic sauces over stir-fries or use them as a dip, for appetizers or sushis, unlocking layers of taste. Transform desserts and beverages into guilt-free indulgences with our premium sweeteners - perfect for baking or sweetening beverages. With Balion, culinary creativity knows no bounds and our recipes are here to stay!
All Recipes
UPMA Ingredients Sooji Mustard seeds Urad dal Channa dal Curry leaves Chopped onion Chopped green chillies Chopped ginger Lemon juice Grated...
800g pork leg cut into bit sized pieces 2 - 3 tablespoons ghee, coconut or rapeseed (canola) oil 1 head of...
2 teaspoon celery salt 2 teaspoon Garlic powder 2 teaspoon black pepper powder Half onion grated (or 1 table spoon dried...
500 grams boneless chicken cut long strips 2 big red onions Sliced 2 (yellow & red combination) capsicum sliced long 1...
