Coco Amino- Teriyaki
Coco Amino- Teriyaki
Coco Amino- Teriyaki
Coco Amino- Teriyaki
Coco Amino- Teriyaki
Coco Amino- Teriyaki
Vegan

Coco Amino- Teriyaki

brought last month

Amino
Size
brought last month
Origin
India

Enhance Your Meals With Balion’s Coco Amino Teriyaki 

Coco Amino Teriyaki is a soy-free twist on traditional teriyaki-style sauce created from rich coconut flower nectar. It delivers an irresistible balance of sweet, savory, and deeply umami flavours, making it perfect for marinating, glazing, or stir-frying. With its lower sodium content and intense flavour profile, it’s a delectable, heart-friendly way to elevate meats, veggies, and plant-based dishes to gourmet perfection! 

Ingredients: 80% Coconut flower nectar, 10% Coconut Vinegar, Sea salt, water, Garlic, Ginger

Discover Teriyaki Like Never Before with Balion 

Taste the Goodness, Savor the Purity

  • A delightful soy-free alternative to traditional teriyaki sauce
  • Contains organic spices and fermented coconut blossom nectar.
  • Experience triple punch of  sour, sweet, and salty.
  • A rich taste perfect for dipping, marination, stir-fry, salad dressing, or more.

Combining Taste and Health

  • Created from high-quality, natural ingredients.
  • 50% less sodium than the most popular teriyaki sauce brand.
  • Perfect for vegetarians, vegans, and those following the Paleo diet.

Authentic flavour, True to Nature

  • 100% natural, soy-free, and gluten-free.
  • Combined with the aromatic flavours of garlic, ginger, and chilli.
  • Rich flavours and sweetness without the addition of refined sugar.


Selling fast

Rs. 799.00
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More about product

Coconut Flower Nectar

Coconut flower nectar (80%) (Coconut Treacle)

Offers an unprocessed, nutrient-dense natural sweetness.

Coconut Flower Nectar

Coconut Vinegar (10%)

Brings out the richness of flavour and balances the sweetness with a tangy element.

Coconut Flower Nectar

Sea salt

Increases the overall taste profile without dominating the meal.

Coconut Flower Nectar

Garlic

Provide subtle aromas that enhance the flavour of the sauce.

Coconut Flower Nectar

Ginger

Gives a hint of spice and warmth.

Coconut Flower Nectar

Red Chilli

Provides a delicate heat that enhances the complexity of the sauce and balances its sweetness.

Use it as a marinade, a glaze, or even a quick drizzle over stir-fries. Whether it’s tofu, veggies, or fish, this sauce adds a delicious twist to your meals. Whatever you’d use Teriyaki sauce for, this does it better. And yes, it’s got a tropical kick!

If you're into paleo, vegan, or gluten-free eating, it’s a perfect fit. With hints of ginger and chili, the flavour is savory, lightly sweet, and just spicy enough to keep things interesting. Every bite will have you coming back for more.

Our Coco Amino Teriyaki comes straight from organically certified, sustainable coconut farms. So you can feel good about what’s on your plate. Every bottle delivers a pure, planet-friendly flavour you can trust.

Recipes made using Amino

Upma cake canape with pulled naandan kozhi curry

Upma cake canape with pulled naandan kozhi curry

UPMA Ingredients Sooji Mustard seeds Urad dal Channa dal Curry leaves Chopped onion . Chopped green chillies Chopped ginger Lemon...

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2lbs of heirloom tomatoes (mixed colors and firm) 1 teaspoon salt  1 garlic clove very finely grated ½  of a...

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4 large leeks (or 6 small to medium) ¼ Cup California Sherry Vinegar 3 tablespoon of Dijon mustard 3 tablespoon...

Upma cake canape with paneer khatta pyaaz

Upma cake canape with paneer khatta pyaaz

UPMA CAKES Sooji -  250 g Mustard seeds - ½ tbs Urad dal -  1 tbs Channa dal -  1...

Customer Reviews

Based on 5 reviews
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Captain Ava T

Tried this coconut-based teriyaki on salmon. Wow! Beautiful caramelized glaze, not too sweet. Sold!

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Coach Ethan R
Coach Ethan R

Being gluten-free, finding good teriyaki is hard. This one’s perfect! Made grilled shrimp so tasty—family loved it.

A
Artist Sophie L

Glazed my roasted veggies with it—so good! Sweet, spicy, and just the right kick.

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Dr. Jake P

Finally found a soy-free option! Marinated chicken 🍗 last night—so tender and delicious, my husband couldn’t stop talking about it.

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Chef Olivia J

I use Coco Amino Teriyaki for stir-fries. It makes my veggies and tofu taste amazing.

Frequently asked questions

What distinguishes traditional teriyaki sauce from Coco Amino Teriyaki?
It's comparable in taste to regular Teriyaki sauce, however, without the soy and gluten-free. Our Coconut Aminos Teriyaki sauce is made with natural ingredients, preserving the nutrition found in coconut nectar.
It's comparable in taste to regular Teriyaki sauce, however, without the soy and gluten-free. Our Coconut Aminos Teriyaki sauce is made with natural ingredients, preserving the nutrition found in coconut nectar.
What are the ingredients in Coco Amino Teriyaki Sauce?
Our soy-free Coco Amino Teriyaki sauce is made with simple ingredients like Coconut Nectar, Vinegar, Garlic, and Ginger. It adds a sweet and savory flavor to any dish.
Our soy-free Coco Amino Teriyaki sauce is made with simple ingredients like Coconut Nectar, Vinegar, Garlic, and Ginger. It adds a sweet and savory flavor to any dish.
Can I marinate my fish Coco Amino Teriyaki?
Yes, you can marinate fish using our teriyaki-style coco aminos. A low-sodium, gluten-free substitute for traditional teriyaki sauce, coco aminos teriyaki can enhance the taste of marinades. For example, coco aminos teriyaki can be used to marinate vegetables, rice, noodles, or poultry.
Yes, you can marinate fish using our teriyaki-style coco aminos. A low-sodium, gluten-free substitute for traditional teriyaki sauce, coco aminos teriyaki can enhance the taste of marinades. For example, coco aminos teriyaki can be used to marinate vegetables, rice, noodles, or poultry.
How is Coco Amino Teriyaki sauce to be stored?
Once opened, refrigerate to preserve freshness. Sedimentation is a natural process. Keep the lid firmly closed and give it a good shake before using. The shelf life is 18 months from the date of manufacturing.
Once opened, refrigerate to preserve freshness. Sedimentation is a natural process. Keep the lid firmly closed and give it a good shake before using. The shelf life is 18 months from the date of manufacturing.
Can I use Coco Amino Teriyaki in stir-fry recipes?
Yes, follow this quick recipe for a quick Teriyaki Chicken Stir Fry. Marinate chopped chicken for 20 minutes, then sauté with garlic, green onion, and ginger. Add , cook until thickened, and garnish with sesame seeds.
Yes, follow this quick recipe for a quick Teriyaki Chicken Stir Fry. Marinate chopped chicken for 20 minutes, then sauté with garlic, green onion, and ginger. Add , cook until thickened, and garnish with sesame seeds.