Coco Amino - Chilli
Coco Amino - Chilli
Coco Amino - Chilli
Coco Amino - Chilli
Coco Amino - Chilli
Coco Amino - Chilli
Vegan

Coco Amino - Chilli

brought last month

Pure Konkan Heritage

Amino
Size
brought last month
Origin
India

Excite Your Taste Buds With Balion Coco Amino - Chilli's Bold Flavor!

Packed with the natural goodness of coconut nectar, a touch of sea salt, and a punch of chilli, Coco Amino Chilli is the soy-free, gluten-free goodness your kitchen needs. Perfectly balanced with sweet, savory, and spicy notes, it’s your go-to for marinating meats, jazzing up stir-fries, or adding a zing to fruits and veggies. Use it as a tangy dip or a bold finishing drizzle to take every bite from ordinary to extraordinary.

Savor the Spice. Taste the Difference. 

Ingredients: 70% Coconut Flower Nectar, Water, 4% Coconut Vinegar, Sea Salt, Chilli Powder

Bring the Heat to your Plate with Balion’s Coco Amino Chilli   

Nature's Finest, Made Just for You

  • A deliciously dark sauce with a mysterious chilli kick.
  • Made with organically cultivated coconut nectar with a perfect blend of chilli heat.
  • A fiery formulation of 4% coconut vinegar, organic chilli, and sea salt that adds a kick of flavor.
  • Aged to create the perfect spicy taste.

Savory Delight Combined with Healthy Eat

  • Made from coconut flower nectar, it has minerals and vital amino acids.
  • Contains significantly less sodium than regular soy sauce.
  • Free of common allergies such as gluten and soy.
  • Can be added to stir-fries, marinades, sauces, and other dishes to give them depth and richness.

Pure Joy, Pure Flavor 

  • Zero-chemical farming practices.
  • Minimal processing to preserve the natural integrity of the ingredients.
  • Taste the essence of nature in every drop.

Rs. 749.00
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More about product

Coconut Flower Nectar

Coconut Flower Nectar (70%)

Giving it a rich, caramel-like flavor and a natural sweetness.

Coconut Flower Nectar

Coconut Vinegar (4%)

Serves as a natural preservative and adds a tangy flavor.

Coconut Flower Nectar

Sea Salt

Improves the flavor profile and adds vital nutrients like potassium and magnesium.

Coconut Flower Nectar

Chilli Powder

Adds a flavorful boost of heat and spiciness to the sauce.

Coco Aminos Original has the versatile ability to become a condiment on any dish. Marinate chicken, tofu, or vegetables, stir the mixture into rice or noodles, and now it has a pleasantly savoury or umami taste. It also remarkably enhances the flavour of a salad, soup, or gravy or serves as a dressing or a dipping sauce.

Balion’s Coco Aminos Original is an excellent option for those who wish to replace soy sauce and tamari with a healthier substitute that is made without any gluten or soy. It is ideal for vegans, vegetarians, gluten-sensitive and soy-sensitive people, or even individuals who want to lower the amount of sodium in their system. Everyone who enjoys flavorful, natural, and versatile sauces can enjoy the benefits and nutrition provided by Coco Aminos Original.

At Balion, we’re committed to sustainable farming practices, including chemical-free cultivation, natural fertilisers, and biodiversity promotion. Every bite reflects our promise to protect the planet while nourishing your body. Together, we’re savouring today while protecting tomorrow.

Recipes made using Amino

Red Dal With Carrots And Cauliflower

Red Dal With Carrots And Cauliflower

1 cup Red Lentils (Red Masoor dal) 2 medium carrots, cut into one inch chunks  1/2 head cauliflower, cut into...

Chilli Paneer

Chilli Paneer

125 gms paneer ( cut into 3/4” cubes) 1 1/2 tbsp cornflour 11/2 tbsp maida ( plain flour) 2 tsp...

Amino Glazed Eggplants

Amino Glazed Eggplants

1 large eggplant, cubed 1 tablespoon olive oil or coconut oil plus more as needed 1/4 cup Balion Coco Amino...

Vegan Chilli Tofu Bowls

Vegan Chilli Tofu Bowls

¼ cup scallions/ spring onions diced 2 cloves of finely grated garlic 3 teaspoon Balion Coconut Amino Chilli 1 teaspoon...

Customer Reviews

Based on 6 reviews
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(5)
17%
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M
Mrs. Nisha T.

Added it to soup. Wow! Kids ate it all. Super good!

C
Chef Kiran R.

My husband is picky. Loved the stir-fry I made with this! Healthy too.

M
Meera L

Got bored with dressings. Now I put this on everything. Zingy taste!

C
Chef Rohit D

Didn’t expect much, but it’s awesome! Tried it with spring rolls. Gone fast!

D
Dr. Priya K

Great for meals! Love using it in the kitchen.

12

Frequently asked questions

What are the ingredients used in Coco Amino Chilli?
Coco Amino Chilli is a versatile blend of 70% Coconut Flower Nectar, Water, 4% Coconut Vinegar, Sea Salt, and Chilli Powder. Each ingredient is organic, and they make their way into a bottle of our coconut aminos for exceptional health benefits.
Coco Amino Chilli is a versatile blend of 70% Coconut Flower Nectar, Water, 4% Coconut Vinegar, Sea Salt, and Chilli Powder. Each ingredient is organic, and they make their way into a bottle of our coconut aminos for exceptional health benefits.
What are Coco Amino Chilli’s health advantages?
The strong flavor and nutritious advantages of Coco Amino Chilli, the ideal complement to your favorite meals, will elevate your dining experience. Compared to soy sauce, coconut aminos are 73% lower in sodium. Additionally, it's a gluten-free and soy-free way to add heat to your food for those who have dietary restrictions or allergies.
The strong flavor and nutritious advantages of Coco Amino Chilli, the ideal complement to your favorite meals, will elevate your dining experience. Compared to soy sauce, coconut aminos are 73% lower in sodium. Additionally, it's a gluten-free and soy-free way to add heat to your food for those who have dietary restrictions or allergies.
Can I replace soy sauce with coconut amino chilli?
Coconut aminos are less salty and sweeter than soy sauce, making it a suitable replacement. It can be used to substitute soy sauce in soups, stews, stir-fries, salad dressings, and marinades. It can also be served as an excellent dipping sauce.
Coconut aminos are less salty and sweeter than soy sauce, making it a suitable replacement. It can be used to substitute soy sauce in soups, stews, stir-fries, salad dressings, and marinades. It can also be served as an excellent dipping sauce.
How should Coco Amino Chilli be stored?
Keep in a dry, cool place out of direct sunlight. Coconut aminos require refrigeration; nonetheless, like many other fermented sauces, it is recommended to store in a cool dark place.
Keep in a dry, cool place out of direct sunlight. Coconut aminos require refrigeration; nonetheless, like many other fermented sauces, it is recommended to store in a cool dark place.
Can vegans enjoy coco amino chilli sauce?
Yes, all of you heat-lovers on a plant-based diet will be pleased to hear that our coco amino chilli sauce is vegan-friendly. It is created from coconut blossom sap, a plant-based component, and it contains no animal ingredients.
Yes, all of you heat-lovers on a plant-based diet will be pleased to hear that our coco amino chilli sauce is vegan-friendly. It is created from coconut blossom sap, a plant-based component, and it contains no animal ingredients.
Where can I purchase Coco Amino Chilli?
You can purchase Coco Amino Chilli from our website. The sauces are made from premium coconut flower nectar. The unique flavour of coco amino chilli is perfect for elevating your meals with bold, delicious flavors.
You can purchase Coco Amino Chilli from our website. The sauces are made from premium coconut flower nectar. The unique flavour of coco amino chilli is perfect for elevating your meals with bold, delicious flavors.