More about product
Coconut flower nectar (80%) (Coconut Treacle)
Offers an unprocessed, nutrient-dense natural sweetness.
Coconut Vinegar (10%)
Brings out the richness of flavour and balances the sweetness with a tangy element.
Sea salt
Increases the overall taste profile without dominating the meal.
Garlic
Provide subtle aromas that enhance the flavour of the sauce.
Ginger
Gives a hint of spice and warmth.
Red Chilli
Provides a delicate heat that enhances the complexity of the sauce and balances its sweetness.
Recipes made using Amino
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Your post's title
Your store hasn’t published any blog posts yet. A blog can be used to talk about new product launches, tips, or other news you want to share with your customers. You can check out Shopify’s ecommerce blog for inspiration and advice for your own store and blog.
Your post's title
Your store hasn’t published any blog posts yet. A blog can be used to talk about new product launches, tips, or other news you want to share with your customers. You can check out Shopify’s ecommerce blog for inspiration and advice for your own store and blog.
It's comparable in taste to regular Teriyaki sauce, however, without the soy and gluten-free. Our Coconut Aminos Teriyaki sauce is made with natural ingredients, preserving the nutrition found in coconut nectar.
It's comparable in taste to regular Teriyaki sauce, however, without the soy and gluten-free. Our Coconut Aminos Teriyaki sauce is made with natural ingredients, preserving the nutrition found in coconut nectar.
Our soy-free Coco Amino Teriyaki sauce is made with simple ingredients like Coconut Nectar, Vinegar, Garlic, and Ginger. It adds a sweet and savory flavor to any dish.
Our soy-free Coco Amino Teriyaki sauce is made with simple ingredients like Coconut Nectar, Vinegar, Garlic, and Ginger. It adds a sweet and savory flavor to any dish.
Yes, you can marinate fish using our teriyaki-style coco aminos. A low-sodium, gluten-free substitute for traditional teriyaki sauce, coco aminos teriyaki can enhance the taste of marinades. For example, coco aminos teriyaki can be used to marinate vegetables, rice, noodles, or poultry.
Yes, you can marinate fish using our teriyaki-style coco aminos. A low-sodium, gluten-free substitute for traditional teriyaki sauce, coco aminos teriyaki can enhance the taste of marinades. For example, coco aminos teriyaki can be used to marinate vegetables, rice, noodles, or poultry.
Once opened, refrigerate to preserve freshness. Sedimentation is a natural process. Keep the lid firmly closed and give it a good shake before using. The shelf life is 18 months from the date of manufacturing.
Once opened, refrigerate to preserve freshness. Sedimentation is a natural process. Keep the lid firmly closed and give it a good shake before using. The shelf life is 18 months from the date of manufacturing.
Yes, follow this quick recipe for a quick Teriyaki Chicken Stir Fry. Marinate chopped chicken for 20 minutes, then sauté with garlic, green onion, and ginger. Add , cook until thickened, and garnish with sesame seeds.
Yes, follow this quick recipe for a quick Teriyaki Chicken Stir Fry. Marinate chopped chicken for 20 minutes, then sauté with garlic, green onion, and ginger. Add , cook until thickened, and garnish with sesame seeds.
