More about product
Coconut Flower Nectar (70%)
The natural sweetener from the coconut flower gives the product a rich, caramel-like flavour.
Coconut Vinegar (4%)
Made from the coconut flower nectar, coconut vinegar is a tart and nourishing ingredient.
Sea Salt
Balances the tanginess of the vinegar and the sweetness of the nectar by adding a naturally occurring savoury accent.
Indian spice blend
Discover the Konkan flavours with rich Indian cloves, cinnamon, and black pepper.
Recipes made using Amino
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The Spiced Coconut aminos is a liquid flavouring created from the sap of coconut trees. It has a similar consistency and flavor to soy sauce. It is frequently used as a healthier and more delicious substitute for soy sauce or other cooking sauces.
The Spiced Coconut aminos is a liquid flavouring created from the sap of coconut trees. It has a similar consistency and flavor to soy sauce. It is frequently used as a healthier and more delicious substitute for soy sauce or other cooking sauces.
Coconut aminos, unlike soy sauce, are gluten-free and low in salt. It is also high in amino acids, vitamins, and minerals, making it a healthy addition to any meal.
Coconut aminos, unlike soy sauce, are gluten-free and low in salt. It is also high in amino acids, vitamins, and minerals, making it a healthy addition to any meal.
Coconut flower nectar, salt, and water are used to make most of our coconut amino products. We have infused our aminos with ingredients like Konkani spices, cinnamon, powdered black pepper, chilli powder, garlic, and ginger.
Coconut flower nectar, salt, and water are used to make most of our coconut amino products. We have infused our aminos with ingredients like Konkani spices, cinnamon, powdered black pepper, chilli powder, garlic, and ginger.
You can shop for our classic Balion Coco Amino Original. To add a punch to your dressings and other recipes, we also have spiced, chilli, and ginger variants.
You can shop for our classic Balion Coco Amino Original. To add a punch to your dressings and other recipes, we also have spiced, chilli, and ginger variants.
You can create some lip-smacking delicacies like vegan silken tofu with chili, vegan worcestershire sauce, kung pao roasted cauliflower, amino roasted cashew nuts, as well as dips for sushi, chinese dishes, biryanis, and more!
You can create some lip-smacking delicacies like vegan silken tofu with chili, vegan worcestershire sauce, kung pao roasted cauliflower, amino roasted cashew nuts, as well as dips for sushi, chinese dishes, biryanis, and more!
